Callebaut's semi-sweet chocolate chips are a premium, bake-stable Belgian chocolate
product made for gelato and ice creams operations.  With 45% total cocoa content, they deliver a rich, deep chocolate flavor also perfect for indulgent cookies, muffins, and brownies requiring high-quality, consistent results.

Made with premium moderately sweetened chocolate, cocoa butter, and natural vanilla flavor, these non-GMO chips maintain their shape during baking while delivering balanced sweetness. Essential for bakeries, food manufacturers, and commercial kitchens demanding premium Belgian chocolate quality with the reliability needed for large-scale production.