A bakery essential, this glossy shelf-stable glaze adds the perfect finishing touch to bakery and patisserie products, especially fruit tarts and Danish pastries. A blend of sugars and fruit pectin, Pastry 1 Cristal Neutral Pastry Glaze can also be used to seal baked pastry cases, sandwich cookies and for filling or icing cakes. Simply dilute with water, heat and either brush or spray on.