Summer Pricing is in effect. All chocolate ships Monday through Wednesday in insulated coolers with gel packs, as needed. Customers in areas in which ground shipping is
more than a two day transit are required to use express shipping. Minimum and/or maximum quantities may apply.
Mycryo®, an exclusive product of Cacao Barry, is 100% natural cocoa butter in powder form. A game-changer for tempering of chocolates with ease and precision, this noble fat in fine powder form is obtained through the cryogenisation (extreme freezing) of pure cocoa butter. Aside from popular use in tempering chocolates, Mycryo excels as a 100% vegetable neutral fat for use in frying, searing, and grilling. Myrcryo resists temperatures up to 392F/200C, promoting quick sealing of all textures, firm and delicate.
- Product Code:
- Product Size:
- 1.2 Pounds