Pastry 1

Meringue Powder - 10 Lbs

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Pastry 1 Meringue Powder 10 Lbs.

Meringue Powder - 10 Lbs

$295.60
  • UPC: 837775012491
  • MPN: PA5351
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Description

This shelf-stable alternative to fresh egg whites can be used in a wide array of desserts and sweets. A combination of powdered egg whites, sugar and stabilizers, Pastry 1's Meringue Powder is great to have on hand in the pantry. A highly efficient option, it saves time and food waste when compared to whole eggs. It also provides increased stability in baked goods such as cookies, pavlovas and macarons.

Instructions

  • Dissolve 100 grams of Pastry 1 Egg White Powder into 1 liter of warer.
  • Whisk until the desired volume/stiffness is reached.
    •  
  • For Meringue Shells Dissolve 35 grams of Pastry 1 Egg White Powder into 250 grams of water, then whisk while gradually adding 500 grams of sugar.
  • Whisk until the desired volume/stiffness is reached.
    •  
  • For Meringue Topping Dissolve 30 grams of Pastry 1 Egg White Powder into 250 grams of water, then whisk while gradually adding 450 grams of sugar.
  • Whisk until the desired volume/stiffness is reached.

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