Add authentic Italian flavor and richness to your tiramisu-inspired gelatos, ice creams, cakes, mousses, and elegant pastry fillings with Geltech’s Mascarpone paste.  Made with 50% real mascarpone cheese, and pasteurized egg yolk, this stable, easy-to-use ingredient captures the luxurious creaminess and subtle creamy tang of fresh mascarpone, making it perfect for upscale dessert applications.

Just 80-100 grams of this concentrated paste per kilopgram of preparation delivers sophisticated Italian flavor profiles.