Create light and airy Génoise sponge quickly with this easy-to-use cake mix. As well as saving time, this handy mix also helps to maintain consistency in the kitchen as results are consistent every time. Simply mix 1 kg of the mixture with 700 g of egg and 100 g of water to create your delicate batter, ready for baking into golden brown perfection. The Génoise sponge can be used to make jelly rolls, roulades, jaconde, and more. Also available in vegan and gluten free varieties.