A versatile Belgian milk chocolate couverture from the famed Callebaut house. By roasting their cocoa beans in the shell, Callebaut create a smooth and creamy milk chocolate with a deep, caramel-like flavor. With its excellent fluidity, Callebaut 823 is very easy to work with – the perfect choice for enrobing and molding confectionary, cake decorations, making ganaches and fondants, ice creams or desserts. Also available in Callets.
Ingredients
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin, Natural Vanilla Flavo