Silver Strength Leaf Gelatin 2.2 Lbs

( 1 Review )
Leaf gelatin generally results in a smoother, clearer consistency compared to powdered gelatin — it’s perfect in dishes where appearance really counts. Leaf gelatin is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies. One sheet of silver gelatin is equivalent to 2.0 grams of powdered gelatin. Soak sheets in water for a minute to hydrate them evenly before dissolving in warm liquid to avoid lumps.

1 kilogram, 2.2 pounds, 400 sheets

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1 Review

Joaquin 5th Jun 2017

superb gelating properties

I used on a failed pastry cream that turned completely liquid after adding the first butter fpor a mouselline cream.In a panic I added three sheats and upon colling still no gelation so I added 3 more. Next morning the cream had a "pana cota " texture but upon beating it turned into a smooth cream that even when used in a "Fraizier" cake it remain stabile and smooth. This was an excellent product. It taught me that you can add gelatin to a pastry cream. The sheets dissolve rapid in cold water.

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