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Callebaut roasts and grinds its own cocoa beans in the shell to protect all the aromas and subtleties. This yields a more intense, complex and deeper cocoa flavor. This 60.1% fine Belgian dark chocolate has a high cocoa content with a strong, extra bitter flavor.
Cacao: 60.1%, Fat: 39.4%, Fluidity: 4-drop
10 kilograms, 22 pounds
Manufacturer/Importer Product Code: 60-40-38NV-595