Description
Extend the life of your patisserie items with Cuisine Tech's Whipped Cream Stabilizer, helping to keep whipped cream fresher for longer. As well as reducing moisture loss – which causes volume reduction and cracking – it also prevents cream from discoloring and turning yellow.
Use 10 grams per 1000 grams of heavy cream.
Ingredients
Invert Sugar Syrup, Water, Sugar, Diphosphates and Sodium Phosphates.
Additional Details
- UPC:
- 837775016550
- Product Code:
- CT1055
- Product Size:
- 6.6 Pounds
- Certifications:
- GMO Free
- Allergens:
- Not Present
- Country Of Origin:
- Germany
