Silver Strength Leaf Gelatin 2.2 Lbs

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Gelita Silver Leaf Gelatin is preferred by professionals because of its more clear, smooth, consistent results as that of powdered gelatin. Pure protein, this collagen additive is allergen-free, leaf gelatin is excellent for adding quick volume and consistency to dishes and desserts. Useful in savory dishes and pastry creations, gelatin is a staple in every professional kitchen. Odorless, tasteless and colorless, gelatin is also used for clarification of juices and vinegars.


Pure Collagenous Protein.

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Product Size:
2.2 Pounds
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2 Reviews

  • 5

    Published by Ross Winecoff on 28th Jan 2021


  • 5
    superb gelating properties

    Published by Joaquin on 5th Jun 2017

    I used on a failed pastry cream that turned completely liquid after adding the first butter fpor a mouselline cream.In a panic I added three sheats and upon colling still no gelation so I added 3 more. Next morning the cream had a "pana cota " texture but upon beating it turned into a smooth cream that even when used in a "Fraizier" cake it remain stabile and smooth. This was an excellent product. It taught me that you can add gelatin to a pastry cream. The sheets dissolve rapid in cold water.

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