Gelita

Silver Strength Leaf Gelatin 2.2 Lbs

$47.80

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(2 reviews) Write a Review

Silver Leaf Gelatin for Baking, Pastry, Confection and Chocolate Making at Pike Global Foods.

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Product Details

Description

Wholesale customers - Please see the 'Bulk and Specials' section for volume discounts.

Gelita Silver Leaf Gelatin is preferred by professionals because of its more clear, smooth, consistent results as that of powdered gelatin. Pure protein, this collagen additive is allergen-free, leaf gelatin is excellent for adding quick volume and consistency to dishes and desserts. Useful in savory dishes and pastry creations, gelatin is a staple in every professional kitchen. Odorless, tasteless and colorless, gelatin is also used for clarification of juices and vinegars.

Ingredients

Pure Collagenous Protein.

Additional Details

UPC:: 4008726245107
Product Code:: 1134010-2400
Product Size:: 2.2 Pounds
Country Of Origin:: Germany

2 Reviews

5
Gelatin

Published by Ross Winecoff on 28th Jan 2021

Gud
5
superb gelating properties

Published by Joaquin on 5th Jun 2017

I used on a failed pastry cream that turned completely liquid after adding the first butter fpor a mouselline cream.In a panic I added three sheats and upon colling still no gelation so I added 3 more. Next morning the cream had a "pana cota " texture but upon beating it turned into a smooth cream that even when used in a "Fraizier" cake it remain stabile and smooth. This was an excellent product. It taught me that you can add gelatin to a pastry cream. The sheets dissolve rapid in cold water.