Gelita

'Silver Strength' Leaf Gelatin - 2.2 Lbs

$47.20

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(2 reviews) Write a Review

Silver Leaf Gelatin for Baking, Pastry, Confection and Chocolate Making at Pike Global Foods.

Same day shipping until 2:00 pm Eastern. See 'Shipping' for transit times.

Product Details

Description

Prized for its consistent results, Gelita 'Silver Strength' Leaf Gelatin is a medium-set gelatin for professional applications. Made from pure animal collagen, it is colorless, odorless and flavorless, so perfect for setting desserts like jellies, panna cottas, marshmallows, trifles, mousses, and soft candies. It can also be used to clarify house-made juices and vinegars. Offering clearer, smoother and more consistent results than powdered gelatin, 'silver' refers to the bloom strength – in this case 160 – which sits in the middle of the range in terms of firmness. Also available in Gold and Bronze strengths.

Wholesale customers - Please see the 'Bulk and Specials' section for volume discounts.

Ingredients

Pure Collagenous Protein.

Additional Details

UPC:: 4008726245107
Product Code:: 1134010-2400
Product Size:: 2.2 Pounds
Country Of Origin:: Germany

2 Reviews

5
Gelatin

Published by Ross Winecoff on 28th Jan 2021

Gud
5
superb gelating properties

Published by Joaquin on 5th Jun 2017

I used on a failed pastry cream that turned completely liquid after adding the first butter fpor a mouselline cream.In a panic I added three sheats and upon colling still no gelation so I added 3 more. Next morning the cream had a "pana cota " texture but upon beating it turned into a smooth cream that even when used in a "Fraizier" cake it remain stabile and smooth. This was an excellent product. It taught me that you can add gelatin to a pastry cream. The sheets dissolve rapid in cold water.