Shells

250 mini choux pastry 'finger buns', for making easy chocolate éclairs. Containing eggs, flour and butter, these small 2.25 inch eclair shells are baked to a golden brown, with a naturally hollow center. Whether filled with Chantilly cream and...

140 choux pastry 'finger buns', for making easy chocolate éclairs. Containing eggs, flour and butter, these medium sized 5 inch eclair shells are baked to a golden brown, with a naturally hollow center. Whether filled with Chantilly cream and...

Individual pastry cases enriched with butter and wheat bran for a sweet 'graham cracker' flavor. Pre-baked and glazed to keep them biscuity-crisp, these neat, straight-sided tart cases are perfect for taking mousse, ganache or frangipane fillings, or for...

Individual pastry cases enriched with butter and wheat bran for a sweet 'graham cracker' flavor. Pre-baked and glazed to keep them biscuity-crisp, these neat, straight-sided tart cases are perfect for taking mousse, ganache or frangipane fillings, or for...

High-quality fluted tart shells offering significant labor savings over making your ownpastry from scratch, with the additional benefit of consistent sizing and uniformappearance.  Made with wheat flour, butter, glucose syrup, and sugar, these...

Uniform pre-baked buttery sweet pastry cases, ready to be filled and finished to create labor-saving desserts and treats. Straight edged and ready to use, each 4 inch Moda Sweet Tart Shell comes pre-glazed to retain its crisp biscuity bite. Perfect for...