Shells

250 mini choux pastry 'finger buns', for making easy chocolate éclairs. Containing eggs, flour and butter, these small 2.25 inch eclair shells are baked to a golden brown, with a naturally hollow center. Whether filled with Chantilly cream and...

140 choux pastry 'finger buns', for making easy chocolate éclairs. Containing eggs, flour and butter, these medium sized 5 inch eclair shells are baked to a golden brown, with a naturally hollow center. Whether filled with Chantilly cream and...

Individual pastry cases enriched with butter and wheat bran for a sweet 'graham cracker' flavor. Pre-baked and glazed to keep them biscuity-crisp, these neat, straight-sided tart cases are perfect for taking mousse, ganache or frangipane fillings, or for...

Individual pastry cases enriched with butter and wheat bran for a sweet 'graham cracker' flavor. Pre-baked and glazed to keep them biscuity-crisp, these neat, straight-sided tart cases are perfect for taking mousse, ganache or frangipane fillings, or for...

Uniform pre-baked buttery sweet pastry cases, ready to be filled and finished to create labor-saving desserts and treats. Straight edged and ready to use, each 4 inch Moda Sweet Tart Shell comes pre-glazed to retain its crisp biscuity bite. Perfect for...

Made in Canada using high butterfat 'Beurremont 83%' butter, these premium wafers add a quality finish to any dessert. Baked hot to give them an attractive golden-brown color and sweet caramelized crunch, Bon Patissier Fan Wafer Cookies are not your...