Pastry 1's ready-to-use chocolate fondant is a convenient soft icing that helps streamline your production with minimal preparation.  Perfect for finishing éclairs, profiteroles, layer cakes, and other specialty pastries, Pastry 1's Quick Choco Fondant gives consistent quality results in high-volume operations.

Simply use as is, or warm in a bain-marie or microwave and apply to refrigerated or room-temperature products. It will maintain its stability through freeze/thaw cycles, making it perfect for commercial bakeries, pastry shops, and sweet food manufacturers.

Pastry 1 Quick Choco Fondant Icing can be poured, dipped, spread, or used to enrobe.  Mix equal weights butter and fondant to make a quick buttercream. Also available as a white fondant.