Glucose Syrup 11 Lbs

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(3 reviews) Write a Review
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Pastry 1 Glucose Syrup is a wheat based liquid sugar with a low relative sweetness, medium viscosity, medium freezing point depression. Glucose syrup acts as a bodying agent, prevents lactose crystallization and is used in croquembouche, nougatine, and pulled sugar flowers.

Manufacturer/Importer Product Code: PA6592


Glucose (Wheat Based).

3 Reviews

  • 5
    Glucose Syrup 11 LBS

    Published by Victoria Couch on 20th Dec 2019

    Great product, using it all the time for our chocolate business. Fast shipment. Highly recommend!

  • 5

    Published by Julia McGuire on 16th Dec 2019

    Thank you

  • 5
    Review for Pastry 1 Glucose

    Published by Anonymous on 4th Nov 2014

    This is best Glucose we have found in the U.S.

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