Pastes

Specifically formulated to blend into gelato and pastry creams, this concentrated paste from Italy's Gelatech blends natural Madagascar Bourbon Vanilla beans with sugar syrups and starches to act as a stable, highly versatile flavoring. From ice creams...

Made of 99% roasted Kerman pistachios (plus some salt and natural colorings), this smooth, concentrated paste from Italy's Gelatech is one of the best ways to add the unique flavor and color of pistachios to your dishes. From authentic gelatos and ice...

Bring the character of Italy's much-loved tiramisu dessert to your ice creams and bakery items with this concentrated paste from Gelatech. Blending mascarpone cheese, egg yolk, coffee, vanilla and alcohol, Gelatech Tiramisu Flavoring offers all the...

Bring the flavor of bananas to life in your dishes with this concentrated natural banana paste from Gelatech of Italy. Specifically formulated to flavor ice creams/gelatos and pastry creams, Gelatech Banana Flavoring Paste can in fact be used in any...

Amarena sour cherries are hugely popular in Italy, loved for their sweetly-tart flavor and heady perfume. If you want to make authentic Amarena gelato or sorbet, try this concentrated paste from Italy's Gelatech. A blend of sour cherries, fruit juice,...

Specially made to blend into gelato and pastry creams, Gelatech Coffee Paste is a concentrated natural coffee flavoring that works across a range of applications. Blending Columbian Arabica coffee with glucose syrup and stabilizers, Gelatech Coffee Paste...

Another rich gelato base from Gelatech of Italy, perfect for making high quality frozen desserts. Dulce de Leche is Latin America's greatest culinary gift, a sweet and sticky confection made by slowly caramelizing milk and sugar until it's a deep golden...

Perfect for gelatos, ice creams, cakes, mousses, and semifreddos, Gelatech's Fruit of the Forest paste delivers an authentic mixed berry intensity to your creations.  A blend of blueberries, raspberries and blackberries, with concentrated black...

Blending 37% roasted hazelnuts with 16% low-fat cocoa, Gelatech's Gianduja Paste brings a quintessential northern Italian sophistication to your creations.  Perfect for making premium gelatos, ice creams, cakes, mousses, and Italian-inspireddesserts...

Capturing the unique tropical taste of ripe guavas, this concentrated paste delivers anexotic fruity depth ideal in the production distinctive desserts.  Perfect for gelatos, ice creams, mousses, cakes, fillings, and other tropical-themed desserts,...

Rich, natural and traditionally crafted, Cacao Noel's 50% Hazelnut Praline Paste adds a sumptuous nutty depth to your desserts. With no artificial additives, this luxurious paste is made from just sugar and roasted nuts. The hazelnuts are gently toasted...

Rich, natural and traditionally crafted, Cacao Noel's 60% Hazelnut Praline Paste adds a sumptuous nutty depth to your desserts. With no artificial additives, this luxurious paste is made from just sugar and roasted nuts. The hazelnuts are gently toasted...