Also known as confectioner's syrup, this high quality liquid sugar is one of the most useful confectionary ingredients. Ready to use straight from the tub, it helps avoid sugar crystallization in ice creams, sorbets, caramels, nougats, and spun or pulled sugar decorations. With medium viscosity and a medium freezing point, Malt Products Glucose Syrup is perfect for sweetening, stabilizing, improving volume and adding mouthfeel to many desserts.
Wholesale customers - Please see the 'Bulk Discounts' section for volume discounts. USP testing documentation is available.
- Product Size:
- 60 Pounds
- Country of Origin: