A rich red alkalized (aka 'Dutched') cocoa powder from Cacao Barry of France, famed for its deep cocoa intensity. With a fat content of 22–24%, Cacao Barry 'Extra Brute' Cocoa Powder is perfect for both raw and cooked applications. Use it to add character to mousses, ice creams, cakes, sauces, and puddings, or as the perfect finishing cocoa for dusting truffles, confectionary and other chilled desserts.