Whole Oat Flour 50 Lbs

$100.70
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Description

Retaining the whole, intact bran layer, whole oat flour is an excellent grain for bakery use. Naturally gluten-free, whole oat flour is versatile for creating breads, muffins, scones, and cookies. Oat flour can also lighten sometimes heavy bakes, such as carrot and zucchini breads, softened texture and add a mild nutty flavor. Whole oat flour highlights an increased sweetness and tenderness over wheat flour.

Ingredients

Whole Oats.

Additional Details

UPC:
Product Size:
50 Pounds
Country Of Origin:
USA
Certifications:
Gluten Free

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