Retaining the whole, intact bran layer, whole oat flour is an excellent grain for bakery use. Naturally gluten-free, whole oat flour is versatile for creating breads, muffins, scones, and cookies. Oat flour can also lighten sometimes heavy bakes, such as carrot and zucchini breads, softened texture and add a mild nutty flavor. Whole oat flour highlights an increased sweetness and tenderness over wheat flour.
- Product Size:
- 50 Pounds