King Arthur Special Spring Patent Flour is a high protein flour (12.7%) milled from hard red spring wheat that comes from the northern Great Plains. The Special Patent blend contains no additives and is unbleached. The versatile flour makes hearty bread dough that is particularly well-suited for machine-kneading. The strength from the flour’s protein allows for a vigorous rise, and holds up well with added ingredients like whole grains and seeds.
12.7% Protein, .50% Ash, Malted, Enriched.