A high quality finishing glaze from French chocolate masters Valrhona. Saving money on expensive couvertures – and time on tempering – Valrhona Pâte À Glacer is an easy-to-use compound that gives consistently good results. Simply melt the discs in a bain-marie or microwave, then use to dip, coat, spread or flood anything from whole fruits to cakes, chocolate eclairs to cookies, allowing to cool to a seamless glossy finish. Perfect for all dessert and pastry applications.
Sugar, Vegetable Fats (Palm Kernel, Sunflower, Palm, Shea, Copra), Fat Reduced Cocoa Powder, Lactose, Soy Lecithin, Vanilla Extract.
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- Product Size:
- 4.4 Pounds
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