'Pâte à Glacer Noire' Chocolate Compound - 22 Lbs

$186.90
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Description

A high quality finishing glaze from French chocolate masters Valrhona. Saving money on expensive couvertures – and time on tempering – Valrhona Pâte À Glacer is an easy-to-use compound that gives consistently good results. Simply melt the discs in a bain-marie or microwave, then use to dip, coat, spread or flood anything from whole fruits to cakes, chocolate eclairs to cookies, allowing to cool to a seamless glossy finish. Perfect for all dessert and pastry applications.

Ingredients

Sugar, Vegetable Fats (Palm Kernel, Sunflower, Palm, Shea, Copra), Fat Reduced Cocoa Powder, Lactose, Soy Lecithin, Vanilla Extract.

Additional Details

UPC:
Product Code:
11820
Product Size:
4.4 Pounds
Certifications:
Kosher
Allergens:
TBD
Country of Origin:
France

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