An elegant and milky white chocolate couverture from France's Valrhona company. Blending high quality cocoa butter, milk powder, sugar, and vanilla, Opalys boasts a super-creamy texture, fresh dairy flavor and very pure color. Perfectly balanced, this chocolate can be put to many uses, from coated or molded confectionery and desserts to luscious mousses, crémeux, ganaches, and ice creams. Pair with blanched nuts, vanilla pods, tea and exotic fragrances, like jasmine. Supplied in easy-to-melt feves discs. Kosher certified.
Cacao: 33% | Fat: 44% | Sugar: 32% | Milk: 32%
Cocoa Butter, Whole Milk Powder, Sugar, Sunflower Lecithin, Natural Vanilla Extract.
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- Product Size:
- 6.6 Pounds
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