Nut Pastes

Rich, natural and traditionally crafted, Callebaut's 50% Hazelnut Praline Paste adds a sumptuous nutty depth to your desserts. With no artificial additives, this luxurious paste is made from just sugar and roasted nuts. The hazelnuts are gently toasted...

Made of 99% roasted Kerman pistachios (plus some salt and natural colorings), this smooth, concentrated paste from Italy's Gelatech is one of the best ways to add the unique flavor and color of pistachios to your dishes. From authentic gelatos and ice...

Made with 33% sweet almonds (plus a touch of bitter almonds for a heady fragrance) this ready-to-use soft almond paste is highly versatile. Use it for any number of confectionery and baking uses – from making marzipan candies and petit-fours to...

Made from nothing but sugar and high quality almonds, this delicious raw marzipan is highly versatile. Soft and pliable, it is ideal for decorating sweets and cakes. Use it to enrobe cakes and create a smooth surface for icing, to create edible cake...

Bring authentic depth and intensity to your gelato nocciola and pastries with this quality hazelnut paste from Gelatech of Italy. A blend of 95% roasted hazelnuts with a touch of salt and oil, Gelatech Hazelnut Paste is smooth and soft-textured, blending...