A single-origin Grand Cru Madagascan chocolate from premium French producer Valhrona. With its balance, fresh acidity, and tangy red berry notes, 64% Manjari is a great choice for making crowd-pleasing confectionery, dessert and bakery items. Valrhona Manjari is a highly versatile gourmet chocolate, bringing richness and a rounded character to pastries, fillings, ganaches, confectionery, desserts, and ice creams. Pair it with summer fruits, sour cherries, and even Sichuan pepper. Supplied in easy-to-melt feves discs.
Cacao: 64% | Fat: 39% | Sugar: 35%
Cocoa Beans from Madagascar, Sugar, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Extract.
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- Product Size:
- 6.6 Pounds
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