Description
A single-origin Grand Cru Madagascan chocolate from premium French producer Valhrona. With its balance, fresh acidity, and tangy red berry notes, 64% Manjari is a great choice for making crowd-pleasing confectionery, dessert and bakery items. Valrhona Manjari is a highly versatile gourmet chocolate, bringing richness and a rounded character to pastries, fillings, ganaches, confectionery, desserts, and ice creams. Pair it with summer fruits, sour cherries, and even Sichuan pepper. Supplied in easy-to-melt feves discs.
Cacao: 64% | Fat: 39% | Sugar: 35%
Ingredients
Cocoa Beans from Madagascar, Sugar, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Extract.
Additional Details
- UPC:
- 3395321046552
- Product Code:
- 4655
- Product Size:
- 6.6 Pounds
- Certifications:
- Kosher
- Allergens:
- TBD
- Country of Origin:
- France
