King Arthur Special Patent Flour 50 Lbs

Now: $68.50
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(2 reviews) Write a Review
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Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour.

2 Reviews

  • 5
    special patent flour

    Published by Sandy Dozier on 8th May 2020

    The sour dough bread that we baked using this flour versus the regular all purpose flour was so much better. We did not have to add gluten to the flour and the rise in the bread and textured was like night and day for us. Will use this flour for all my bread making products.

  • 5
    KA specialty flour

    Published by Pat on 28th Apr 2020

    Very happy with product. Artisan bread comes out tasty and good crumb.

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