King Arthur

King Arthur Special Patent Bread Flour - 50 Lbs

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Protein-rich 'short' flour perfect for bread production. Made from just the inner kernel of hard red spring wheat, this versatile fine-milled flour is easy to work with. Whether hand or machine-mixed, King Arthur Special Patent Bread Flour gives excellent structure, oven spring and color, making it perfect for all bread uses – particularly sourdoughs, seeded or grained hearth loaves, and yeasted breads.

Protein: 12.7% | Ash: .50% | Non-GMO, Malted, Enriched.


Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.

Additional Details

Product Size:
50 Pounds
Country of Origin:

2 Reviews

  • 5
    special patent flour

    Published by Sandy Dozier on 8th May 2020

    The sour dough bread that we baked using this flour versus the regular all purpose flour was so much better. We did not have to add gluten to the flour and the rise in the bread and textured was like night and day for us. Will use this flour for all my bread making products.

  • 5
    KA specialty flour

    Published by Pat on 28th Apr 2020

    Very happy with product. Artisan bread comes out tasty and good crumb.

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