King Arthur Special Spring Patent Flour is a high protein flour (12.7%) milled from hard red spring wheat that comes from the northern Great Plains. The versatile flour makes hearty bread dough that is particularly well-suited for machine-kneading. The strength from the flour’s protein allows for a vigorous rise, and holds up well with added ingredients like whole grains and seeds.
12.7% Protein, .50% Ash, Malted, Enriched.
- Product Size:
- 50 Pounds
- Country Of Origin: