Protein-rich 'short' flour perfect for bread production. Made from just the inner kernel of hard red spring wheat, this versatile fine-milled flour is easy to work with. Whether hand or machine-mixed, King Arthur Special Patent Bread Flour gives excellent structure, oven spring and color, making it perfect for all bread uses – particularly sourdoughs, seeded or grained hearth loaves, and yeasted breads.
Protein: 12.7% | Ash: .50% | Non-GMO, Malted, Enriched.
- Product Size:
- 50 Pounds
- Country of Origin: