King Arthur Special Patent Bread Flour 50 Lbs

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King Arthur Special Spring Patent Flour is a high protein flour (12.7%) milled from hard red spring wheat that comes from the northern Great Plains. The versatile flour makes hearty bread dough that is particularly well-suited for machine-kneading. The strength from the flour’s protein allows for a vigorous rise, and holds up well with added ingredients like whole grains and seeds.

12.7% Protein, .50% Ash, Malted, Enriched.


Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour.

Additional Details

Product Size:
50 Pounds

2 Reviews

  • 5
    special patent flour

    Published by Sandy Dozier on 8th May 2020

    The sour dough bread that we baked using this flour versus the regular all purpose flour was so much better. We did not have to add gluten to the flour and the rise in the bread and textured was like night and day for us. Will use this flour for all my bread making products.

  • 5
    KA specialty flour

    Published by Pat on 28th Apr 2020

    Very happy with product. Artisan bread comes out tasty and good crumb.

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