King Arthur Special Patent Bread Flour 50 Lbs

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King Arthur Special Spring Patent Flour is a high protein flour (12.7%) milled from hard red spring wheat that comes from the northern Great Plains. The versatile flour makes hearty bread dough that is particularly well-suited for machine-kneading. The strength from the flour’s protein allows for a vigorous rise, and holds up well with added ingredients like whole grains and seeds.

12.7% Protein, .50% Ash, Malted, Enriched.


Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.

Additional Details

Product Size:
50 Pounds
Country Of Origin:

2 Reviews

  • 5
    special patent flour

    Published by Sandy Dozier on 8th May 2020

    The sour dough bread that we baked using this flour versus the regular all purpose flour was so much better. We did not have to add gluten to the flour and the rise in the bread and textured was like night and day for us. Will use this flour for all my bread making products.

  • 5
    KA specialty flour

    Published by Pat on 28th Apr 2020

    Very happy with product. Artisan bread comes out tasty and good crumb.

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