This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves. As the highest-gluten flour, it's key to helping you bake textured, chewy, flavorful artisan breads and whole grain breads with a hearty, lofty texture. Try it in pizza and bagel recipes - it'll add toothsome quality and bakery-worthy interior.
14% Protein, .52% Ash, Malted, Enriched.
- Product Size:
- 50 Pounds