One of the premier all-purpose flours – strong enough for breads, yet soft enough for pastries and enriched doughs too – King Arthur Sir Galahad All Purpose Flour is a favorite of many artisan bakers. The equivalent of French Type 55 flour, it's milled from premium hard red winter wheat, making it highly versatile. Gives doughs that handle easily and have good fermentation tolerance, such as artisan breads, croissants, Italian-style pizzas, cookies, scones, and more.
Protein: 11.7% | Ash: .50% | Non-GMO, Malted, Enriched.
- Product Size:
- 50 Pounds
- Country of Origin: