With 40% cocoa solids, Valrhona's Jivara milk chocolate delivers an impressive cocoa complexity. Creamy and smooth, it has excellent depth of flavor, with notes of roast cocoa, malt and vanilla. Jivara blends Ecuadorian and Ghanaian cocoa beans, and adds a touch of malt syrup, to make a highly versatile gourmet couverture. Great for cream mixes and ganaches, coated and molded confectionery/desserts, and most bakery applications. Its unique creamy/malty profile pairs well with nuts, praline, salted caramel and tonka bean. Supplied in easy-to-melt feves discs.
Cacao: 41% | Fat: 40% | Sugar: 33% | Milk: 23%
- Product Code:
- Product Size:
- 6.6 Pounds
- Country of Origin: