One of three Grand Cru couvertures that French producer Valrhona built its name upon, Extra Bitter is an intense chocolate with sweet spice and dried fruit notes. To create its unique profile, Valrhona blend cocoa beans from the Dominican Republic, Ecuador, Madagascar, Côte d’Ivoire and Ghana. Use Extra Bitter for molded and coated confectionery applications, bakery crémeux and ganaches, desserts and ice creams – any high quality application where a rich cocoa flavor is desired. Pair Extra Bitter with nuts, caramel, fruit and mint. Supplied in easy-to-melt feves discs.
Cacao: 61% | Fat: 39% | Sugar: 37.9%
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- Product Size:
- 6.6 Pounds
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