Dutch Process Cocoa Powder 22/24 2.2 Lbs

Callebaut Cocoa Powder is a fine powdered blend of West African cacao beans, with a proprietary regional African bean blend as the base. With the addition of Latin American and Asia-derived beans, this medium brown color cocoa powder mixes into cakes, bakes, drinks, desserts, and sauces with ease due to its very fine texture. The 100% cacao makeup of this premium powder starts with the same blend as Callebaut’s trusted chocolate lines. Callebaut Cocoa Powder’s excellent solubility can easily be mixed into doughs and liquids – which is great for flavoring and coloring your cakes, biscuits, ice creams, desserts, drinks and more.