Top quality Belgian white chocolate from Callebaut with a rich 25.9% cocoa content. Offering a 2-drop fluidity, with slightly less cocoa butter than Callebaut W2, it's a highly versatile choice for bakery uses, from creating luscious mousses, crèmes, ganaches and fondants, to enrobed confections and decorations. Callebaut roast their cocoa beans whole to help retain all the subtleties of flavor, even in the cocoa butter. Sweetened with sugar and enriched with vanilla, this chocolate offer deliciously milky notes. Also available in Callets.