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'70-30-38' 70.5% Dark Chocolate Block - 11 Lbs
Callebaut$130.20A fine quality Belgian chocolate couverture from famed producer Callebaut, with a bold bittersweet profile, good flavor balance and low fluidity. If you're looking to create confectionery (dipped or enrobed), ganaches, mousses, crémeux, ice... -
Chocolate Baking Batons, 300 Count - 3.6 Lbs
Cacao Barry$41.903 1/8 inch (8 cm) sticks of high quality 44% cocoa dark chocolate specially tempered for baking use – in particular for making pain aux chocolat (chocolate croissants). Made by the reputable French company Cacao Barry, these Chocolate Baking Batons... -
'Blanc Satin' 29.2% White Chocolate Pistoles - 11 Lbs
Cacao Barry$150.80Top quality white chocolate from French company Cacao Barry, is perfect for confectionary, dessert and bakery applications. With its rich cocoa butter content, creamy vanilla flavor and luscious texture, Blanc Satin partners well with almond, raspberry,... -
Semi-Sweet Chocolate Chunks, 600 Count - 30 Lbs
Vanleer$255.70Large, irregular shaped 43% cocoa chocolate chunks ideal for many baking and dessert uses. With a well balanced semi-sweet flavor and natural vanilla profile, Van Leer Semi-Sweet 43% Chocolate Chunks are an excellent choice for everyday cookie, cake,... -
'Lactee Superieure' 38% Milk Chocolate Pistoles - 11 Lbs
Cacao Barry$183.40Top quality French-made milk chocolate couverture with a rich natural cocoa flavor and luscious creamy texture. Comes in even shaped 'pistole' drops for easy measuring and even melting. With its high cocoa butter content, Cacao Barry's Lactee Superieure... -
'Pate a Glacer Brune' Dark Chocolate Compound - 11 Lbs
Cacao Barry$92.80This useful compound from French company Cacao Barry gives you an easy-to-work chocolate-brown coating that is low in cocoa fat and therefore doesn't require tempering. With 18.1% cocoa solids (minimum), the rich brown compound sets with a gloss sheen... -
Chocolate Baking Batons, 160 Count - 3.6 Lbs
Cacao Barry$42.003 1/8 inch (8 cm) sticks of high quality 44% cocoa dark chocolate specially tempered for baking use – in particular for making pain aux chocolat (chocolate croissants). Made by the reputable French company Cacao Barry, these Chocolate Baking Batons... -
'Guayaquil' 64% Dark Chocolate Pistoles - 11 Lbs
Cacao Barry$144.10High quality chocolate couverture from West Africa, offering an intense roasted cocoa flavor with underlying notes of coffee and chestnut. Cacao Barry's Guayaquil 64% has a fine bittersweet balance and bright acidity, making it a very versatile tempering...