3 1/8 inch (8 cm) sticks of high quality 44% cocoa dark chocolate specially tempered for baking use – in particular for making pain aux chocolat (chocolate croissants). Made by the reputable French company Cacao Barry, these Chocolate Baking Batons offer a rich cocoa flavor, making them perfect for use in high cocoa content chocolate cakes and other chocolate pastries. Also available in 300 count boxes.
Sugar, Unsweetened Chocolate, Cocoa Fat, Soy Lecithin, Vanillin.
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- Product Size:
- 160 Count/3.6 Pounds
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