These ready made puff pastry shells from Moda take the work out of preparing dessert bouchees, also know as vol-au-vents. Each shell arrives fully baked to a golden brown, hollowed out, and ready to fill. At 3.25 inches, these larger shells hold a full...

These ready made puff pastry shells from Moda take the work out of preparing dessert bouchees and vol-au-vents. Made in Spain, each shell arrives fully baked to a golden brown, hollowed out, and ready to fill. At 1.5 inches, these mini shells are sized...

200 mini shelf-stable choux pastries from Moda of Spain. Containing eggs, flour and butter, these small 1.75-inch shells are baked to a golden brown, with a naturally hollow center. Perfect for filling with Chantilly cream and drizzling with chocolate...

Bring the character of Italy's much-loved tiramisu dessert to your ice creams and bakery items with this concentrated paste from Gelatech. Blending mascarpone cheese, egg yolk, coffee, vanilla and alcohol, Gelatech Tiramisu Flavoring offers all the...

The creamiest white chocolate Callebaut make, this velvety smooth couverture has an intensely milky profile with a subtle sweetness. With a rich 32% cacao and medium fluidity, Callebaut Velvet suits the highest quality applications. Use it for molded and...

A blend of white chocolate, caramelized sugar, and caramelized milk, Callebaut 'Gold' is a truly luxurious blonde chocolate. With flavors of caramel, toffee, butter, and a hint of salt, this creamy chocolate is as versatile as it is luscious. Temper the...

Super smooth, top quality Belgian white chocolate couverture with a rich 28% cocoa content. Offering a 3 drop fluidity, Callebaut W2 is a versatile choice for fine moulded confectionery, as well as for creating luscious mousses, crèmes, and...

Callebaut C823 is a versatile Belgian milk chocolate couverture. By roasting the cocoa beans whole in their shell, Callebaut produces a smooth, creamy milk chocolate with luscious vanilla and caramel flavors. C823 is known for its low fluidity, giving a...

Callebaut C811 is a premium Belgian dark chocolate couverture with a well balanced, semi-sweet flavor. It is one of the brand's most popular couverture recipes for bakery work. The intense, fruity, complex flavor comes from roasting the cocoa beans whole...

Callebaut C811 is a premium Belgian dark chocolate couverture in callet form, with a well balanced, semi-sweet flavor. It is one of the brand's most popular couverture recipes for bakery work. The intense, fruity, complex flavor comes from roasting the...

This shelf-stable alternative to fresh egg whites can be used in a wide array of desserts and sweets. A combination of powdered egg whites, sugar and stabilizers, Pastry 1's Meringue Powder is great to have on hand in the pantry. A highly efficient...

Callebaut 70-30-38 is a premium Belgian dark chocolate couverture in callet form, with an intense flavor and excellent couverture performance. It has a pleasingly bitter profile and a bold, complex flavor that comes from roasting the cocoa beans whole in...