Van Leer Semi-Sweet Chocolate Chunks are large, irregular shaped 43% cocoa chunks for baking and dessert work. They hold a well balanced semi-sweet flavor with a natural vanilla profile. The chunks suit everyday cookies, cakes, desserts, ice cream, and...

Top quality French-made milk chocolate couverture with a rich natural cocoa flavor and luscious creamy texture. Comes in even shaped 'pistole' drops for easy measuring and even melting. With its high cocoa butter content, Cacao Barry's Lactee Superieure...

Pastry 1 Apricot Cristal Glaze is a ready made, sticky apricot flavor glaze from Canada, adding an attractive amber sheen to fruit tarts, Danish pastries, sweet pies, and more. It also works as a seal when filling and icing cakes. Dilute it with water...

This dark chocolate compound coating from French company Cacao Barry gives you an easy to work, chocolate brown coating that is low in cocoa fat and so does not require tempering. It sets with a glossy sheen and a semi firm bite. Warm it before use and...

Cacao Barry Guayaquil 64% is a high quality dark chocolate couverture from West Africa, offering an intense roasted cocoa flavor with underlying notes of coffee and chestnut. It carries a fine bittersweet balance and bright acidity that make it a...

Nevuline Inverted Sugar is a stable invert sugar syrup from French company Erstein, made by hydrolyzing sucrose into fructose and glucose. It serves a wide range of pastry and confectionery work, from sweetening to anti-caking and anti-crystallizing. Use...

Pastry 1 Glucose Syrup, also known as confectioner's syrup, is a 42 DE liquid sugar from Italy in a 22 lb pail. It is one of the most useful confectionery ingredients, ready to use straight from the container. With moderate sweetness, medium viscosity,...

Powdered glucose can be used in place of its liquid counterpart to sweeten and improve the texture of desserts and bakes. It's highly soluble, dispersing easily, and doesn't crystallize. This ready-to-use powder is also resistant to freezing, making it a...

Pastry 1 Glucose Syrup, also known as confectioner's syrup, is a 42 DE liquid sugar from Italy in an 11 lb resealable tub. It is one of the most useful confectionery ingredients, ready to use straight from the container. With moderate sweetness, medium...