Choco-Hazelnut is a concentrated chocolate and hazelnut flavoring paste from PreGel of Italy, built around 40% hazelnuts with low fat cocoa and sugar for a sweet, chocolate forward profile in gelato and pastry. The ratio puts chocolate in the lead...

Crafted using Cacao Barry's innovative ‘Q-Fermentation’ process, Alunga milk chocolate delivers an intense cocoa taste with creamy milk notes.  This premium milk chocolate couverture offers exceptional versatility, making it perfect for...

This sumptuous paste from Italian company Gelatach makes a convenient base for your dessert creations, particularly gelatos and pastry creams. Whether you're using it as a base to enhance with inclusions, or to boost the sweetness of other mixes,...

Create a versatile base for authentic Italian gelato and sorbet with this easy to use cold process mix. A mix of emulsifiers and stabilizers, Gelatech Gelpan Gelato Mix is neutral in taste and offers a silky-smooth blank canvas for your choice of flavor...

A rich red alkalized (aka 'Dutched') cocoa powder from Callebaut, produced in France, famed for its deep cocoa intensity. With a fat content of 22–24%, Callebaut Selection's 'Extra Brute' Cocoa Powder is perfect for both raw and cooked applications...

This ingenious mix gives you rich, smooth, high quality dark chocolate mousse for minimum effort. Simply whip the powder with milk (or milk and cream), refrigerate for couple of hours until set, and serve. Perfect as a low-labor dessert option, or as an...

When you need to whip up a high quality mousse in a hurry, try Cacao Noel's convenient White Chocolate Mousse Mix. Simply whip the powder with milk (or milk and cream), refrigerate for couple of hours, and you have a deliciously creamy, cocoa buttery...

Malt Products Glucose Syrup 42 DE is a professional grade confectioner's syrup produced in the United States, supplied in a 60 lb pail. The 42 DE rating (dextrose equivalent) indicates a medium level of conversion, giving the syrup moderate sweetness,...

With its balance of creaminess, sweetness and milky taste, Cacao Barry's Zéphyr 34% is a fine white chocolate well suited to making quality desserts and confectionery. High in cocoa butter, Zéphyr has a rich, smooth texture and a soft dairy...

A finely-balanced couverture from French chocolate masters Cacao Barry, offering a rounded cocoa flavor and delicate sweetness. Excellence 55% is part of Cacao Barry's Pureté range, made by a unique new fermentation process that brings out the...

Generous chunks of top quality Belgian dark chocolate with an intense roasted cocoa flavor, specially tempered for professional baking applications. Callebaut Elegant Dark Chocolate Chunks contain less cocoa butter than most chocolates, helping them stay...

Boost your citrusy desserts with Amifruit's candied orange cubes. Each piece is crafted from fresh orange, cut into cubes and dehydrated to concentrate the natural orange flavor. They're then reconstituted in syrup to replace the fruit's natural water...