A rich red alkalized (aka 'Dutched') cocoa powder from Callebaut, produced in France, famed for its deep cocoa intensity. With a fat content of 22–24%, Callebaut Selection's 'Extra Brute' Cocoa Powder is perfect for both raw and cooked applications...

Callebaut C811 is a premium Belgian dark chocolate couverture with a well balanced, semi-sweet flavor. It is one of the brand's most popular couverture recipes for bakery work. The intense, fruity, complex flavor comes from roasting the cocoa beans whole...

Callebaut L-60-40 is a premium Belgian dark chocolate couverture with a balanced flavor and a thick, low fluidity. It has less cocoa butter than the brand's 60-40 recipe, giving a similar profile with a thicker texture and a semi-solid bite. The bold,...

100% pure cocoa butter in convenient 'pistole' drops, perfect for adding fluidity to chocolate couverture creations, while improving crystallization and encouraging good shell formation (aka 'snap'). Cacao Barry Cocoa Butter Pistoles can also help when...

Callebaut 811 is a premium Belgian dark chocolate couverture with a finely balanced flavor and excellent couverture performance. It is one of Callebaut's most popular chocolates, with bold, fruity, complex notes that come from roasting the cocoa beans in...

Callebaut 70-30-38 is a fine quality Belgian dark chocolate couverture with a bold bittersweet profile, good flavor balance, and low fluidity. It carries a rich roasted cocoa flavor with pleasantly fruity back notes. The low fluidity makes it well suited...

Van Leer Semi-Sweet Chocolate Chunks are large, irregular shaped 43% cocoa chunks for baking and dessert work. They hold a well balanced semi-sweet flavor with a natural vanilla profile. The chunks suit everyday cookies, cakes, desserts, ice cream, and...