Cacao Noel white chocolate confectionery coating in a 25 lb case, made in the United States. A non-tempering coating built around palm kernel oil rather than cocoa butter, formulated for high-volume confectionery and bakery work where consistent flow,...

Cacao Noel dark chocolate confectionery coating in a 25 lb case, made in the United States. A non-tempering coating built on palm kernel oil rather than cocoa butter, formulated for high-volume confectionery and bakery work where flow, set speed, and...

Cacao Noel Pate a Glacer Brune in a 22 lb case of buttons, made in Italy. A non tempering dark chocolate compound built on coconut and palm kernel fats rather than cocoa butter, giving an easy to work coating with the rich color and roasted cocoa...

Amifruit Lemon Gelato Flavoring Paste is a concentrated citrus paste from Spain, packed in a 3.3 lb (1.5 kg) jar. It is built for gelato and sorbet production but works just as well across the pastry station. The paste carries 13% shredded lemon peel...

Amifruit Black Forest Style Cherries are pitted cherries held in a deep ruby syrup, packed in a 6 lb (2.7 kg) jar from France. They are ready to drain and use, with no soaking or rehydrating required. The pack contains 54% cherries in a glucose-fructose...

AERO is a dry whipped cream stabilizer from Cuisine Tech, made in Germany and packed in a 1 lb cardboard cylinder. It is a working tool for any operation that needs whipped cream to hold its shape and appearance past the few hours fresh cream gives you...

Pre-baked, all-butter sweet fluted tart shells from Moda, made in Spain. These uniform 1.75 inch (4.4 cm) tart cases come ready to fill, with crisp walls and an elegant scalloped edge. The pastry combines wheat flour, butter, glucose syrup, and sugar for...

Cocoa-Sec is a moisture resistant decorating cocoa powder from Cacao Noel of Italy, packed in an 8 lb tub. It is formulated for finishing rather than baking, holding its color and powdery look on display surfaces that would dull regular cocoa within...

Add caramelized crunch to desserts with Cacao Barry's Paillette Feuilletine. French for 'broken leaves', the feuilletines are crafted from crushed crêpe Dentelles. Crisp, thin, and lace-like, they have a flavor similar to crushed-up sugar cone. The...

Uno is a hot and cold process stabilizer from Cuisine Tech, made in the United States and packed in a 1 lb cardboard cylinder. It is a workhorse for any gelato, ice cream, or sorbet operation that wants a single stabilizer covering the full range of...

These ready made puff pastry shells from Moda take the work out of preparing dessert bouchees, also know as vol-au-vents. Each shell arrives fully baked to a golden brown, hollowed out, and ready to fill. At 3.25 inches, these larger shells hold a full...

These ready made puff pastry shells from Moda take the work out of preparing dessert bouchees and vol-au-vents. Made in Spain, each shell arrives fully baked to a golden brown, hollowed out, and ready to fill. At 1.5 inches, these mini shells are sized...