Callebaut 823 is a premium Belgian milk chocolate, one of the most widely used milk couvertures in professional pastry and confectionery work. The recipe delivers a creamy, balanced chocolate with clear dairy notes, soft caramel character, and the warmth...

Callebaut 811 is a premium Belgian dark chocolate couverture in callet form, with a finely balanced flavor and excellent couverture performance. It is one of Callebaut's most popular recipes, with bold, fruity, complex notes that come from roasting the...

Cacao Barry Grand Caraque is 100% pure cocoa mass, also known as cocoa liquor, with a rich 53% cocoa butter content from the French house Cacao Barry. The pistoles are unsweetened, carrying pure roasted cocoa and nothing else. Use them to intensify the...

Callebaut CW2 is a top quality Belgian white chocolate with a rich 25.9% cocoa content and a 2 drop fluidity. With slightly less cocoa butter than Callebaut W2, it is a firmer, versatile choice for bakery work. Use it for mousses, cremes, ganaches, and...

Callebaut 823 is a versatile Belgian milk chocolate couverture. By roasting the cocoa beans in their shell, Callebaut produces a smooth, creamy milk chocolate with a deep, caramel like flavor. Its excellent fluidity makes it easy to work for enrobing and...

Van Leer Milk Chocolate Chips are sweet, creamy 27% cocoa milk chocolate for everyday baking and dessert work. Part of the Barry Callebaut family of brands, Van Leer offers North American made chocolate with a strong European heritage. The peaked chips...

Van Leer Mini Semi-Sweet Chocolate Chips are high quality 43% cocoa chips for baking and dessert work, with a well balanced flavor and a natural vanilla profile. Small and consistent in size, they look as good as they taste. They suit everyday cookies,...

Van Leer White Chocolate Chips are vanilla rich white chocolate drops, smooth, creamy, and deliciously rounded in flavor. They are North American made with a strong European heritage, part of the Barry Callebaut family. With a minimum 24% cocoa butter,...

Cacao Barry Chocolate Baking Batons are 3 1/8 inch (8 cm) sticks of high quality 44% cocoa dark chocolate, specially tempered for baking. They are made for pain au chocolat and bake cleanly without losing shape. From the French company Cacao Barry, the...

Top quality white chocolate from French company Cacao Barry, is perfect for confectionary, dessert and bakery applications. With its rich cocoa butter content, creamy vanilla flavor and luscious texture, Blanc Satin partners well with almond, raspberry,...

Top quality French-made milk chocolate couverture with a rich natural cocoa flavor and luscious creamy texture. Comes in even shaped 'pistole' drops for easy measuring and even melting. With its high cocoa butter content, Cacao Barry's Lactee Superieure...

Cacao Barry Guayaquil 64% is a high quality dark chocolate couverture from West Africa, offering an intense roasted cocoa flavor with underlying notes of coffee and chestnut. It carries a fine bittersweet balance and bright acidity that make it a...