Complete cold-process gelato and soft serve mix from PreGel America with a cheesecake flavor profile, built around skimmed quark powder and yogurt for a tangy, dairy-forward finish. Add milk and cream, batch, and serve. One bag carries base, sweeteners,...

Complete cold-process gelato and soft serve mix from PreGel America with a cake batter flavor profile, built around dairy solids and a sweet, buttery cake flavor system. Add milk, batch, and serve. One bag carries base, sweeteners, stabilizers, dairy...

Complete cold-process gelato and soft serve mix from PreGel America with a butter pecan flavor profile, built around sweet cream solids and a warm, nutty flavor system. Add milk, batch, and serve. One bag carries base, sweeteners, stabilizers, dairy...

Fibraplus is a fiber-based texture enhancer from PreGel, designed as a companion to a stabilizer rather than a replacement for one. The blend of inulin, fructose, and alimentary fibers tightens body, lifts compactness, and tames surface shine in gelato...

PreGel Yoggi is the brand's original yogurt flavoring powder, made in the United States and built on nonfat dry milk and real nonfat yogurt powder. It delivers a clean, lightly tangy yogurt character to gelato, ice cream, frozen yogurt, panna cotta,...

PreGel Mascarpone 30 is a concentrated powdered flavoring that delivers the rich, slightly tangy character of Italian mascarpone cheese in a shelf-stable format. Made in the United States, it dissolves cleanly into liquid bases for gelato, ice cream,...

PreGel Lemon 50 is a dual purpose powdered base and flavoring with a bright, zesty lemon profile, made in the United States. It works as a complete sorbetto base when combined with sugar and water, or as a concentrated flavoring powder dosed into gelato,...

Neutro is a powdered stabilizer from PreGel for both milk-based gelato and fruit sorbet. The simple three-ingredient blend improves body, smoothness, and display case performance without altering flavor. The formula is built around guar gum and rice...

Base Premium is a cold-process gelato base from PreGel, requiring only water for mixing. It is designed for shops and high-volume producers who want creamy, well-structured gelato without pasteurizing or scaling separate milk, sugar, and stabilizer...

Fruttosa Milk Free is the dairy-free version of PreGel's Fruttosa sorbet base, built for plant-based sorbet, soft serve, and frozen desserts. The blend strips out the small amount of nonfat milk in the original Fruttosa while keeping the same neutral...

Fruttosa is a powdered sorbet base from PreGel, formulated for water-based fruit sorbet or milk-based fruit sherbet. The fat-free blend carries a slightly sweet, neutral profile that puts the fruit pastes or purees in the foreground. The formula combines...

TotalBase is an all-in-one gelato and sorbet base from PreGel, designed to handle both hot and cold process methods. A single bag delivers complete structure for a milk-based gelato or a fruit sorbet, letting one product cover two production styles. The...