A no-added-sugar vanilla gelato paste from Italian company PreGel, sweetened with stevia and sucralose in place of sucrose. Traditional Vanilla Zero produces a clean ivory gelato with classic vanilla aroma and taste, giving gelaterias and pastry shops a...

A vanilla flavoring paste from Italian company PreGel, made for high-volume gelato production. Golden Vanille produces a classic ivory/pale yellow gelato with the typical aroma and taste of vanilla. The thick, homogeneous paste blends cleanly into gelato...

A strawberry flavored hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina Fragola melts to a smooth liquid when warmed and sets to a crisp pink shell on contact with the dipped product. Use it...

A rich chocolate hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina Chocolate melts to a smooth liquid when warmed and sets to a crisp dark brown shell on contact with the dipped product. Use...

A cookie butter hard shell coating from Italian company PreGel, made with 42% real caramelized biscuits and designed for dipping frozen and baked confections. Coriandolina Otto melts to a smooth liquid when warmed and sets to a crisp shell with the...

A white chocolate hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina White Chocolate melts to a smooth liquid when warmed and sets to a crisp ivory shell on contact with the dipped product. Use...

Complete cold-process gelato and soft serve mix from PreGel with a lemon flavor profile, made with dehydrated lemon juice and a vegan, palm oil free formula. Add water, batch, and serve. One bag carries base, sweeteners, stabilizers, and lemon flavoring...

Cacaopat is a concentrated unsweetened chocolate flavoring paste from PreGel of Italy, built around 50% low fat cocoa with almonds and hazelnuts rounding out the flavor. With no added sugar in the formulation, the chocolate intensity comes through...

Prontociocc is a concentrated chocolate flavoring paste from PreGel of Italy, built around cocoa and real chocolate for a deep, sweetened chocolate profile in gelato and pastry. The paste is dark brown and dense, with a forward cocoa aroma and a balanced...

Setagel Vellutina is a cold-process emulsifier and texture paste from PreGel of Italy. The sorbitol-based formula boosts creaminess and stability in gelato, sorbet, ice cream, and pastry batters without changing flavor. The paste form lets it disperse...

SuperNeutro Milk is a hot-process stabilizer and emulsifier from PreGel of Italy, formulated specifically for milk-based gelato. The blend pulls double duty in one bag, combining the texturizing pull of locust bean gum, guar gum, and...

SuperNeutro Fruit is a stabilizer and emulsifier from PreGel of Italy, formulated specifically for fruit sorbet and water-based gelato. The dairy-free blend combines guar gum, carboxymethylcellulose, and starch with mono- and diglycerides, giving you...