Amifruit Candied Orange Strips are high quality candied orange peel from France with a naturally sweet and tangy flavor. They are softly chewy in texture and bright in color. Use them in desserts, confectionery, cakes, cookies, and puddings. Amifruit...

Top quality French-made milk chocolate couverture with a rich natural cocoa flavor and luscious creamy texture. Comes in even shaped 'pistole' drops for easy measuring and even melting. With its high cocoa butter content, Cacao Barry's Lactee Superieure...

This dark chocolate compound coating from French company Cacao Barry gives you an easy to work, chocolate brown coating that is low in cocoa fat and so does not require tempering. It sets with a glossy sheen and a semi firm bite. Warm it before use and...

Cacao Barry Guayaquil 64% is a high quality dark chocolate couverture from West Africa, offering an intense roasted cocoa flavor with underlying notes of coffee and chestnut. It carries a fine bittersweet balance and bright acidity that make it a...

Nevuline Inverted Sugar is a stable invert sugar syrup from French company Erstein, made by hydrolyzing sucrose into fructose and glucose. It serves a wide range of pastry and confectionery work, from sweetening to anti-caking and anti-crystallizing. Use...