Give your creations a citrusy kick with Amifruit's candied lemon cubes. These zingy morsels are made from fresh lemons that have been dehydrated to intensify the flavor. They're then reconstituted with sugar syrup to keep them soft and chewy, and dusted...

Add fresh orange flavor to tasty treats with Amifruit's candied orange slices. These eye-catching orange pieces can be used to decorate cakes and cookies, or dipped in dark chocolate for an easy petit four. Each slice of fruit is dehydrated, then...

These ready made puff pastry shells from Moda take the work out of preparing dessert bouchees, also know as vol-au-vents. Each shell arrives fully baked to a golden brown, hollowed out, and ready to fill. At 3.25 inches, these larger shells hold a full...

Temper chocolate easily and precisely with Cacao Barry's innovative cocoa butter powder. This exclusive product is cryogenized (aka extremely frozen) to preserve its flavor and freshness. As well as chocolate making, this neutral-tasting, 100% vegetable...

Prova Gourmet Colombian Arabica Coffee Extract is a concentrated liquid coffee flavoring made in France from pure Colombian Arabica beans, rounded with caramel and a touch of sugar. The aromatic profile is mild and free of bitterness, with intense, rich,...

Known as boudoir in France and savoiardi in Italy, ladyfingers are simple, low density sponge cookies that form the base of many classic desserts. With crunchy granulated sugar on one side, Moda Lady Fingers can be used to make everything from tiramisu...

100% pure cocoa nibs with a concentrated cacao flavor and pleasing natural crunch. Made by simply roasting and crushing cocoa beans – with no further processing – Cacao Barry 'Grué de Cacao' Cocoa Nibs have a deep, slightly bitter...

This milk chocolate confectioner's compound from French company Cacao Barry coats candies, confections, petits fours, and cakes without the need for tempering. It gives a lustrous, creamy finish and sets with a glossy sheen and a semi firm bite. Warm it...

Prova Gourmet Madagascar Bourbon Vanilla Bean Paste is a French made flavoring built around vanilla extract and vanilla bean seeds suspended in a stabilized sugar syrup. The visible flecks signal vanilla bean throughout the finished product, which is why...

Cacao Noel Black Cocoa Powder is a super rich alkalized cocoa with a deep, almost black color and a 10% fat content. It deepens both the color and the chocolate flavor of whatever it goes into. Use it to boost brownies, cookies, cakes, sauces, puddings,...

Cacao Barry Grand Caraque is 100% pure cocoa mass, also known as cocoa liquor, with a rich 53% cocoa butter content from the French house Cacao Barry. The pistoles are unsweetened, carrying pure roasted cocoa and nothing else. Use them to intensify the...

100% pure cocoa butter in convenient 'pistole' drops, perfect for adding fluidity to chocolate couverture creations, while improving crystallization and encouraging good shell formation (aka 'snap'). Cacao Barry Cocoa Butter Pistoles can also help when...