Crafted using Cacao Barry's innovative ‘Q-Fermentation’ process, Alunga milk chocolate delivers an intense cocoa taste with creamy milk notes.  This premium milk chocolate couverture offers exceptional versatility, making it perfect for...

A rich red alkalized (aka 'Dutched') cocoa powder from Callebaut, produced in France, famed for its deep cocoa intensity. With a fat content of 22–24%, Callebaut Selection's 'Extra Brute' Cocoa Powder is perfect for both raw and cooked applications...

With its balance of creaminess, sweetness and milky taste, Cacao Barry's Zéphyr 34% is a fine white chocolate well suited to making quality desserts and confectionery. High in cocoa butter, Zéphyr has a rich, smooth texture and a soft dairy...

A finely-balanced couverture from French chocolate masters Cacao Barry, offering a rounded cocoa flavor and delicate sweetness. Excellence 55% is part of Cacao Barry's Pureté range, made by a unique new fermentation process that brings out the...

These ready made puff pastry shells from Moda take the work out of preparing dessert bouchees, also know as vol-au-vents. Each shell arrives fully baked to a golden brown, hollowed out, and ready to fill. At 3.25 inches, these larger shells hold a full...

Known as boudoir in France and savoiardi in Italy, ladyfingers are simple, low density sponge cookies that form the base of many classic desserts. With crunchy granulated sugar on one side, Moda Lady Fingers can be used to make everything from tiramisu...

This milk chocolate confectioner's compound from French company Cacao Barry coats candies, confections, petits fours, and cakes without the need for tempering. It gives a lustrous, creamy finish and sets with a glossy sheen and a semi firm bite. Warm it...

Prova Gourmet Madagascar Bourbon Vanilla Bean Paste is a French made flavoring built around vanilla extract and vanilla bean seeds suspended in a stabilized sugar syrup. The visible flecks signal vanilla bean throughout the finished product, which is why...

Cacao Noel Black Cocoa Powder is a super rich alkalized cocoa with a deep, almost black color and a 10% fat content. It deepens both the color and the chocolate flavor of whatever it goes into. Use it to boost brownies, cookies, cakes, sauces, puddings,...

100% pure cocoa butter in convenient 'pistole' drops, perfect for adding fluidity to chocolate couverture creations, while improving crystallization and encouraging good shell formation (aka 'snap'). Cacao Barry Cocoa Butter Pistoles can also help when...

This white chocolate glazing compound from French company Cacao Barry is low in cocoa fat and so does not require tempering. It is easy to work with and sets with a glossy sheen and a semi firm bite. Warm it before use and it is ready for coating,...

Cacao Barry Chocolate Baking Batons are 3 1/8 inch (8 cm) sticks of high quality 44% cocoa dark chocolate, specially tempered for baking. They are made for pain au chocolat and bake cleanly without losing shape. From the French company Cacao Barry, the...