A rich red alkalized (aka 'Dutched') cocoa powder from Callebaut, produced in France, famed for its deep cocoa intensity. With a fat content of 22–24%, Callebaut Selection's 'Extra Brute' Cocoa Powder is perfect for both raw and cooked applications...

Prova Gourmet Pure Vanilla Extract is a traditional liquid vanilla extract made in France, formulated to the FDA standard of identity under 21 CFR 169.175. The recipe is straightforward: vanilla extract, water, and ethyl alcohol at 36% by volume, with no...

Amifruit Black Forest Style Cherries are pitted cherries held in a deep ruby syrup, packed in a 6 lb (2.7 kg) jar from France. They are ready to drain and use, with no soaking or rehydrating required. The pack contains 54% cherries in a glucose-fructose...

Prova Gourmet Madagascar Bourbon Vanilla Extract is a single origin, alcohol free vanilla flavoring made in France from Madagascar Bourbon vanilla bean extractives, organic cane sugar syrup, and glycerin. Under 21 CFR 169.177 it is labeled as vanilla...

Crafted using Cacao Barry's innovative ‘Q-Fermentation’ process, Alunga milk chocolate delivers an intense cocoa taste with creamy milk notes.  This premium milk chocolate couverture offers exceptional versatility, making it perfect for...

A rich red alkalized (aka 'Dutched') cocoa powder from Callebaut, produced in France, famed for its deep cocoa intensity. With a fat content of 22–24%, Callebaut Selection's 'Extra Brute' Cocoa Powder is perfect for both raw and cooked applications...

Cacao Barry Plein Arome Cocoa Powder is a 22-24% fat, 100% cacao alkalized dark cocoa in powder form. The fragrantly flavored, rich brown color natural cocoa powder is a high-quality inclusion for optimal flavor of cakes, creams, confections, sauces, and...

With its balance of creaminess, sweetness and milky taste, Cacao Barry's Zéphyr 34% is a fine white chocolate well suited to making quality desserts and confectionery. High in cocoa butter, Zéphyr has a rich, smooth texture and a soft dairy...

A finely-balanced couverture from French chocolate masters Cacao Barry, offering a rounded cocoa flavor and delicate sweetness. Excellence 55% is part of Cacao Barry's Pureté range, made by a unique new fermentation process that brings out the...

A bold couverture from Belgian chocolate house Callebaut, offering a rich roasted cocoa taste and a good hit of acidity. Ocoa 70% is part of Callebaut's Pureté range, made by a unique new fermentation process that brings out the natural character...

Don't let the 50% cocoa percentage fool you, Cacao Barry's Force Noire is a powerful dark chocolate with an intense flavor and impressively rounded character. Part of the French chocolate brand's Héritage range, Cacao Barry's Force Noire is made...

Add caramelized crunch to desserts with Cacao Barry's Paillette Feuilletine. French for 'broken leaves', the feuilletines are crafted from crushed crêpe Dentelles. Crisp, thin, and lace-like, they have a flavor similar to crushed-up sugar cone. The...