Made with 33% sweet almonds (plus a touch of bitter almonds for a heady fragrance) this ready-to-use soft almond paste is highly versatile. Use it for any number of confectionery and baking uses – from making marzipan candies and petit-fours to...

 A very high quality cocoa powder from Belgian chocolate house Callebaut. Made with nothing but 100% West African cocoa beans and only lightly alkalized, 10/12 Natural Cocoa Powder has a full, rounded flavor that really brings dishes to life. Use...

Crafted from pure, unsweetened cocoa, Callebaut Cocoa Mass, also known as cocoa liquor, adds intensity to all chocolate recipes. The renowned Belgian chocolate house crafts each block from a carefully selected blend of roasted beans. West African beans...

The creamiest white chocolate Callebaut make, this velvety smooth couverture has an intensely milky profile with a subtle sweetness. With a rich 32% cacao and medium fluidity, Callebaut Velvet suits the highest quality applications. Use it for molded and...

A distinctive red chocolate from the famed Callebaut house. Made without colorants, it gets its unique color from specially selected 'ruby' cacao beans found in Brazil, Ecuador, and Ivory Coast. Callebaut selects only these beans to create a chocolate...

A blend of white chocolate, caramelized sugar, and caramelized milk, Callebaut 'Gold' is a truly luxurious blonde chocolate. With flavors of caramel, toffee, butter, and a hint of salt, this creamy chocolate is as versatile as it is luscious. Temper the...

Super smooth, top quality Belgian white chocolate couverture with a rich 28% cocoa content. Offering a 3 drop fluidity, Callebaut W2 is a versatile choice for fine moulded confectionery, as well as for creating luscious mousses, crèmes, and...

Callebaut W2 is a premium Belgian white chocolate and one of the most widely used white couvertures in professional pastry and confectionery work. It delivers a clean, milky chocolate with the warmth of natural vanilla and a balanced sweetness that pairs...

Callebaut C823 is a versatile Belgian milk chocolate couverture. By roasting the cocoa beans whole in their shell, Callebaut produces a smooth, creamy milk chocolate with luscious vanilla and caramel flavors. C823 is known for its low fluidity, giving a...

Callebaut C823 is a versatile Belgian milk chocolate couverture in callet form. By roasting the cocoa beans whole in their shell, Callebaut produces a smooth, creamy milk chocolate with luscious vanilla and caramel flavors. C823 is known for its low...

Callebaut C811 is a premium Belgian dark chocolate couverture with a well balanced, semi-sweet flavor. It is one of the brand's most popular couverture recipes for bakery work. The intense, fruity, complex flavor comes from roasting the cocoa beans whole...

Callebaut C811 is a premium Belgian dark chocolate couverture in callet form, with a well balanced, semi-sweet flavor. It is one of the brand's most popular couverture recipes for bakery work. The intense, fruity, complex flavor comes from roasting the...