The creamiest white chocolate Callebaut make, this velvety smooth couverture has an intensely milky profile with a subtle sweetness. With a rich 32% cacao and medium fluidity, Callebaut Velvet suits the highest quality applications. Use it for molded and...

A blend of white chocolate, caramelized sugar, and caramelized milk, Callebaut 'Gold' is a truly luxurious blonde chocolate. With flavors of caramel, toffee, butter, and a hint of salt, this creamy chocolate is as versatile as it is luscious. Temper the...

Super smooth, top quality Belgian white chocolate couverture with a rich 28% cocoa content. Offering a 3 drop fluidity, Callebaut W2 is a versatile choice for fine moulded confectionery, as well as for creating luscious mousses, crèmes, and...

Callebaut C823 is a versatile Belgian milk chocolate couverture. By roasting the cocoa beans whole in their shell, Callebaut produces a smooth, creamy milk chocolate with luscious vanilla and caramel flavors. C823 is known for its low fluidity, giving a...

Callebaut C811 is a premium Belgian dark chocolate couverture in callet form, with a well balanced, semi-sweet flavor. It is one of the brand's most popular couverture recipes for bakery work. The intense, fruity, complex flavor comes from roasting the...

Callebaut 70-30-38 is a premium Belgian dark chocolate couverture in callet form, with an intense flavor and excellent couverture performance. It has a pleasingly bitter profile and a bold, complex flavor that comes from roasting the cocoa beans whole in...

Callebaut L-60-40 is a premium Belgian dark chocolate couverture in callet form, with a balanced flavor and a thick, low fluidity. It has less cocoa butter than the brand's 60-40 recipe, giving a similar profile with a thicker texture and a semi-solid...

Callebaut 60-40 is a premium Belgian dark chocolate couverture, known for its deep, naturally bitter character and excellent working performance. The recipe gets its aromatic intensity from beans roasted whole in the shell, a process that preserves the...

Callebaut CW2 is a premium Belgian white chocolate, a workhorse couverture with a clean, milky character and the warmth of natural vanilla. The recipe sits as a slightly less fluid sibling to Callebaut W2, with a touch less cocoa butter and a slightly...

Callebaut 823 is a premium Belgian milk chocolate, one of the most widely used milk couvertures in professional pastry and confectionery work. The recipe delivers a creamy, balanced chocolate with clear dairy notes, soft caramel character, and the warmth...

Callebaut 811 is a premium Belgian dark chocolate couverture in callet form, with a finely balanced flavor and excellent couverture performance. It is one of Callebaut's most popular recipes, with bold, fruity, complex notes that come from roasting the...

Callebaut CW2 is a top quality Belgian white chocolate with a rich 25.9% cocoa content and a 2 drop fluidity. With slightly less cocoa butter than Callebaut W2, it is a firmer, versatile choice for bakery work. Use it for mousses, cremes, ganaches, and...