This shelf-stable alternative to fresh egg whites can be used in a wide array of desserts and sweets. A combination of powdered egg whites, sugar and stabilizers, Pastry 1's Meringue Powder is great to have on hand in the pantry. A highly efficient...

USDA Grade A strawberries, freeze-dried at peak ripeness and milled into a fine, vivid red powder. Made by Amifruit in the United States with nothing but whole strawberries, packed in a 1.5 lb tub. The freeze-drying process locks in fresh fruit flavor...

Powdered glucose can be used in place of its liquid counterpart to sweeten and improve the texture of desserts and bakes. It's highly soluble, dispersing easily, and doesn't crystallize. This ready-to-use powder is also resistant to freezing, making it a...