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  • Gelatech Dark Chocolate Gelato Base for both Gelato and Ice Cream Use. Gelatech Dark Chocolate Gelato Base for both Gelato and Ice Cream Use.
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    Dark Chocolate Gelato Base - 14.8 Lbs

    Gelatech
    $152.30
    Gelatech's Dark Chocolate Base is a complete gelato mix that delivers rich dark chocolate flavor with excellent consistency. This all-in-one solution is perfect for gelaterias, ice cream shops, and other establishments needing authentic-tasting gelato...
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  • Front of Cacao Noel Cocoa-Sec humidity proof cocoa powder tub, 8 lb size, displaying the red and white label and Italian branding.
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    'Cocoa-Sec' Humidity Proof Cocoa Powder - 8 Lbs

    Cacao Noel
    $81.10
    Cocoa-Sec is a moisture resistant decorating cocoa powder from Cacao Noel of Italy, packed in an 8 lb tub. It is formulated for finishing rather than baking, holding its color and powdery look on display surfaces that would dull regular cocoa within...
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  • Gelatech Chocolate Flavoring Powder 11 Lbs. Gelatech Chocolate Flavoring Powder 11 Lbs.
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    Chocolate Flavoring Powder - 11 lbs

    Gelatech
    $175.70
    Perfect for high-volume applications, Gelatech's concentrated chocolate flavoring powder delivers rich, authentic chocolate taste with exceptional versatility.  Ideal for creating full-flavored chocolate gelatos, ice creams, and sorbets, as well as,...
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    $175.70
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  • Pastry 1 Glucose Powder for Pastry, Gelato and Ice Cream Use.
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    Glucose Powder - 11 Lbs

    Pastry 1
    $69.20

    Powdered glucose can be used in place of its liquid counterpart to sweeten and improve the texture of desserts and bakes. It's highly soluble, dispersing easily, and doesn't crystallize. This ready-to-use powder is also resistant to freezing, making it a...
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